Spache The Spatula

On my new blog !

I have some very exciting news to share: My blog has moved to its own custom URL! Head on over to spachethespatula.com to see the new de...

A couple of weeks ago, a reader asked me if I had any good sherbet recipes that stayed creamy even after freezing, instead of turning into ...

I made this dish as a part of a meal for an online cooking competition (fingers crossed that I place!), so there are more pictures than us...

I'll start by saying sorry for the pictures as they were taken with my iPhone. But, the exciting part of that is that I FINALLY HAVE AN...