Spache The Spatula
Simple day-to-day eats- from the ordinary to the extraordinary.
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Friday, July 30, 2010
Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre
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So, this is the salad recipe that I was referring to in my previous post :). When I was asked to make a salad for the dinner party the ...
Wednesday, July 28, 2010
Vanilla Bean Mascarpone Cheesecake with Passion Fruit Caramel
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Let me start off by saying that this is possibly the best thing I have ever made. A couple nights ago, we were invited to a grill-out ...
8 comments:
Monday, July 19, 2010
Almond-Crusted Copper River Salmon with Leek and Lemon Cream and Roasted New Potatoes with Fresh Herb Pesto
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One of the very first things I did when I got back to the beautiful Pacific Northwest was head to Pike's Place Market and pick up some...
Tuesday, July 13, 2010
Braised Short Ribs over Creamy Goat Cheese Polenta
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This is the last of the recipes that I have to share with you from my time spent with my family in Florida, and though the pictures are th...
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Monday, July 12, 2010
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
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While I was home in Florida, my little brother, Thomas, had his thirteenth birthday. He's officially a teenager! That absolutely blow...
3 comments:
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