Okay, I am clearly having a brownie thing lately. It happens, you know? Anyways, I got the idea in my head a few days ago for a white chocolate brownie, and since then, I could not stop thinking about it! The thought intrigued me; I've never had, let alone seen a white chocolate brownie before, but I imagined that they would be elegant and unique.
I remembered how gorgeous my Mascarpone Brownies with a Honey-Chocolate Sauce turned out and I thought it would be interesting to adapt the recipe for a white chocolate brownie. Naturally, I had to change up the flavor profile, so I added in some pistachios. I also replaced honey in the sauce with cardamom which pairs magically with the pistachios.
These white chocolate wonders turned out far better than I could have hoped for. Though, I'm not sure if I'm comfortable calling them brownies. They seem to be in a category all their own. They are soft, yet fudgy, and so unusual that they are sure to wow your friends and family. Plus, they are far easier to make then they appear (and sound, boy is that title a mouthful)!