I topped off the yogurt with a tablespoon of toasted pecans (that I may have slightly over-toasted ), a sprinkle of ground flax, and a small spoonful of Maranatha Raw Almond Butter. Delish!
The crunchy pecans paired so nicely with the sweet strawberry syrup. This was the perfect amount of food too. I think a tiny bit of dark chocolate chunks in here could have made this a delightful dessert!
Yum, yum, yum!